Quick fire lasagne

Name: Quick fire lasagne
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 onion, sliced; 750g lean beef mince; 200g mushrooms, sliced; 525g jar Heinz Seriously Good Tomato, Onion and Garlic Pasta Sauce; 1/2 cup water; 4 fresh lasagne sheets; 250g cottage cheese with chives (for topping); 250g pottle Lite cream cheese (for topping); 1/4 cup finely grated parmesan cheese (for topping)

5 steps

Prep:25minCook:1h

A classic recipe you can make quickly thanks to the old Food in a Minute website.

Updated at: Mon, 28 Oct 2024 04:21:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories506.3 kcal (25%)

Total Fat23.8 g (34%)

Carbs32.5 g (12%)

Sugars11.4 g (13%)

Protein39.7 g (79%)

Sodium781.9 mg (39%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1onion

sliced

750glean beef mince

200gmushrooms

sliced

525gTomato Onion and Garlic Pasta Sauce

Seriously Good

½ cupwater

4fresh lasagne sheets

250gcottage cheese with chives

for topping

250gLite cream cheese

for topping

¼ cupparmesan cheese

finely grated, for topping

Instructions

Step 1

Preheat oven to 180°C (fan assisted). Heat a dash of oil in a frying pan and quickly brown the onion and beef mince. This is best done in 2 batches. Add the sliced mushrooms.

Step 2

Pour over Heinz Seriously Good Tomato, Onion and Garlic Pasta Sauce and water. Bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the dish and place a sheet of pasta into the base. Top with 1/3 of the mince mixture. Repeat the layers twice finishing with a layer of pasta.

Step 4

To make the topping, mix together cottage cheese with chives and the Lite cream cheese. Spread over the top of the pasta. Sprinkle over the parmesan cheese.

Step 5

Bake for 30-35 minutes until golden and hot. Serve with a crisp green salad on the side.

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