By Wally Walton
Mom’s Lasagna
9 steps
Prep:35minCook:35min
I asked my mom for her recipe to the lasagna she used to make when I was a kid because it was so delicious! Here it is….!!!
Updated at: Wed, 13 Nov 2024 20:43:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories138.8 kcal (7%)
Total Fat7 g (10%)
Carbs13 g (5%)
Sugars4.7 g (5%)
Protein6.8 g (14%)
Sodium225.3 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat 2 tablespoons of the oil in Dutch oven or large heavy saucepan; sauté onions and garlic for 5 minutes. Stir in beef; cook over medium heat until browned.
olive oil
onion
garlic clove
ground beefStep 2
Add salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar and parsley flakes. Bring sauce to boil; then simmer for 45 minutes.
salt
canned tomatoes
tomato sauce
tomato paste
basil
oregano
sugar
parsley flakesStep 3
Meanwhile, cook lasagne according to package directions. Add remaining oil while cooking lasagne, to prevent it from sticking. Drain; rinse; cool.
olive oil
lasagna noodlesStep 4
In bowl, blend ricotta cheese and egg.
ricotta cheese
eggStep 5
Preheat oven to 375F. Grease 13” x 9 1/2” x 2” baking pan.
Step 6
In pan, arrange alternate layers of sauce, lasagne, ricotta cheese and mozzarella cheese, finishing with sauce. Sprinkle with Parmesan cheese.
Step 7
Bake in preheated oven for 35 minutes.
Step 8
Let stand for 10 minutes before serving.
Step 9
Made with Love!
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