Nutella Banana Bread Recipe

Name: Nutella Banana Bread Recipe
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large ripe bananas { mashed }; 1 Cup Butter { room temperature }; 2 Eggs; 2 Cups of Sugar; 4 Cups of Flour; ½ tsp. Salt; ½ Cup Warm Water; 2 tsp. baking soda; 1 Cup Nutella; 1 Cup Chocolate Chip

8 steps

Cook:50min

Updated at: Thu, 17 Aug 2023 12:30:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7995 kcal (400%)

Total Fat333.7 g (477%)

Carbs1195.2 g (460%)

Sugars732.1 g (813%)

Protein93.9 g (188%)

Sodium3072.1 mg (154%)

Fiber46.1 g (165%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

2 cupssugar

4 cupsflour

½ tspsalt

½ cupwater

warm

2 tspbaking soda

1 cupnutella

1 cupchocolate chip

Instructions

Step 1

Peel and mash the bananas.

Step 2

Cream butter, sugar and eggs.

Step 3

Add flour and salt to the creamed mixture. Mix well. After you add these two ingredients the mix will turn into soft crumbs.

Step 4

Dissolve baking soda in warm water and add to mixture.

Step 5

Blend in the mashed bananas and chocolate chips.

Step 6

Pour half of the mixture into two separate bread pans.

Step 7

In a microwave safe bowl microwave the Nutella for 10 to 15 seconds or until it is thick but easy to pour. Pour ¼ cup of Nutella length down the middle of the dough and use the tip of a knife to make a design with the Nutella. Fill the rest of the pans with the remaining dough and repeat the Nutella step.

Step 8

Bake at 350º for 50 minutes to an hour.

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