Instapot egg roll in a bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice).

Step 2

Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done.

Step 3

When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir.

Step 4

Place lid on and turn knob to sealing position. Set Instant Pot on manual high pressure for 0 minutes.

Step 5

If you have a newer model Instant Pot, you select the pressure cook button instead for 0 minutes. And, yes 0 minutes is totally a thing.

Step 6

Just keep hitting the - button until the timer reaches 0.

Step 7

When timer is up, preform a quick release. When pressure is released, open carefully and give everything a quick stir.

Step 8

Spoon into bowls and enjoy! Add chopped green onions and shaved carrots on top if desired for some crunch.