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Anthony Libardi
By Anthony Libardi

Generalized Simple Baked Pasta (technique)

Updated at: Thu, 15 Feb 2024 17:15:59 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
31
High

Nutrition per serving

Calories378.2 kcal (19%)
Total Fat6.6 g (9%)
Carbs63.1 g (24%)
Sugars6.1 g (7%)
Protein15.2 g (30%)
Sodium460.1 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 F.
OvenOvenPreheat
Step 2
Parboil the pasta, at most 5 minutes.
pastapasta1 lb
Step 3
Drain and add to casserole dish, then add pasta sauce and any other fillings and mix well.
Casserole DishCasserole Dish
pasta saucepasta sauce1 jar
pastapasta1 lb
Step 4
Top with shredded mozzarella cheese and any other toppings.
mozzarella cheesemozzarella cheese1 cup
Step 5
Bake in 350 F oven until cheese is melted and browned, 20 to 25 minutes.
Step 6
Optionally, place under broiler for the last few minutes to brown the top.
Step 7
Let stand for at least 10 minutes before serving.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
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