
By Anthony Libardi
Generalized Simple Baked Pasta (technique)
Updated at: Thu, 15 Feb 2024 17:15:59 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories378.2 kcal (19%)
Total Fat6.6 g (9%)
Carbs63.1 g (24%)
Sugars6.1 g (7%)
Protein15.2 g (30%)
Sodium460.1 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 F.

Step 2
Parboil the pasta, at most 5 minutes.

Step 3
Drain and add to casserole dish, then add pasta sauce and any other fillings and mix well.



Step 4
Top with shredded mozzarella cheese and any other toppings.

Step 5
Bake in 350 F oven until cheese is melted and browned, 20 to 25 minutes.
Step 6
Optionally, place under broiler for the last few minutes to brown the top.
Step 7
Let stand for at least 10 minutes before serving.
Notes
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Easy
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Makes leftovers
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