Slow-Cooked Meatball Soup

Name: Slow-Cooked Meatball Soup
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 medium carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 1 bay leaf; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 package (24 ounces) frozen fully cooked Italian meatballs, thawed; 1 carton (32 ounces) beef broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups water; 3/4 cup dry red wine or additional water; 3/4 cup ditalini or other small pasta; 4 cups fresh baby spinach (about 5 ounces); Grated Parmesan cheese

Instructions

Prep:15minCook:5h 15min

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ

Updated at: Thu, 21 Nov 2024 09:53:13 GMT