Sour cream pound with optional strawberry cream cheese drizzle

Name: Sour cream pound with optional strawberry cream cheese drizzle
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 6Eggs; 4 sticks unsalted butter; 1 tsp Vanilla extract; 3 cups Sugar; 1 cup Sour cream; 1/2 teaspoon baking soda; 3 cups Cake flour; 1/ cup Heavy whipping cream; 1 pack Strawberry cream cheese; 1 cup Powdered sugar; 1 tsp Strawberry extract

9 steps

Prep:25minCook:1h 20min

This is the most moist & tender sour cream pound cake ever- plus adding a drizzle makes it even better. Swiping this up is quick, simple, and will be perfect for the Holidays or any occasion.

Updated at: Thu, 17 Aug 2023 03:07:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories602.4 kcal (30%)

Total Fat35.6 g (51%)

Carbs66.9 g (26%)

Sugars47.9 g (53%)

Protein5.4 g (11%)

Sodium96.7 mg (5%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

6Eggs

4 sticksunsalted butter

1 tspvanilla extract

3 cupssugar

1 cupsour cream

½ teaspoonbaking soda

3 cupscake flour

For the Strawberry cream cheese drizzle

1 cupHeavy whipping cream

1 packStrawberry cream cheese

1 cuppowdered sugar

1 tspStrawberry extract

Instructions

Step 1

Preheat oven at 325 degrees

OvenPreheat

Step 2

Butter and flour your baking bundt pan- really "really" well. Pound cakes are notorious for sticking to the pan.

Step 3

Sift the cake flour & baking soda together- sit to the side

Step 4

Add butter& sugar in large mixing bowl, cream together well until smooth. *Tip it will become a pale yellow in color, and the sugar will be less granulated when it is mixed well.*

Step 5

Add sour cream and mix well

Step 6

Alternate incorporating you dry ingredients (flour& baking soda), & your eggs into the creamed butter mixture

Step 7

When your battery is smooth and everything is incorporated well, add to you bundt pan place it in the oven.* Tip due to varying oven temperatures check for doneness with a toothpick at 1 hour, then every 5 mins or so until the toothpick is clean or slightly crumby.

Optional strawberry cream cheese drizzle

Step 8

Mix cream cheese and extract incorporate well

Step 9

Add powdered sugar 1/4 cup at a time mix , alternate with the a little bit of heavy whipping cream, until you reach that smooth pour able consistency that you desire. Add less whipping cream for thicker drizzle, add more whipping cream for thinner drizzle.