By KC
Biscuit & Gravy Smoked Sausage Casserole
7 steps
Prep:10minCook:20min
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
Updated at: Thu, 17 Aug 2023 02:56:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat20.2 g (29%)
Carbs18.2 g (7%)
Sugars2.8 g (3%)
Protein10.3 g (21%)
Sodium1110.3 mg (56%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bake biscuits according to package directions. Increase oven temperature to 400˚F.
Step 2
Split biscuits in half, place halves in baking dish, crust side down.
Step 3
While biscuits are baking, brown sausage over med-high heat.
Step 4
Add soup and then whisk in milk, bring to a boil.
Step 5
Top biscuits with sausage mixture.
Step 6
Top with cheese, bake for 10 minutes.
Step 7
Garnish with chives.
Notes
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