Biscuit & Gravy Smoked Sausage Casserole

This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bake biscuits according to package directions. Increase oven temperature to 400˚F.

Step 2

Split biscuits in half, place halves in baking dish, crust side down.

Step 3

While biscuits are baking, brown sausage over med-high heat.

Step 4

Add soup and then whisk in milk, bring to a boil.

Step 5

Top biscuits with sausage mixture.

Step 6

Top with cheese, bake for 10 minutes.

Step 7

Garnish with chives.