By Ugly Bakes
APPLE CRUMB CAKE WITH CRÈME FRAÎCHE GLAZE
Bake from Scratch Vol. 4
Filled with layers of roasted apples and topped off with an Orange-Cinnamon Streusel and tangy glaze, this crumb cake is sweet to the core. We used Honeycrisp apples for their sweet-tart flavor, but if you can't find Honeycrisps, any other bright baking apple, like Granny Smith or Braeburn, will do.
Updated at: Thu, 17 Aug 2023 06:38:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories473.1 kcal (24%)
Total Fat21.8 g (31%)
Carbs64.7 g (25%)
Sugars37 g (41%)
Protein5.6 g (11%)
Sodium292.2 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the cake
3 cupsapples
thinly sliced, Honeycrisp
1 cupgranulated sugar
divided
1 ½ teaspoonsground cinnamon
1 ½ cupsall-purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonkosher salt
½ cupunsalted butter
melted
2eggs
large, room temperature
¼ cupcrème fraîche
room temperature
1 ½ teaspoonsvanilla extract
½ teaspoonalmond extract
Orange Cinnamon Streusel - makes 1/2 cup
Instructions
For the cake
Step 1
1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Spray an 8-inch light-colored springform pan with cooking spray; line bottom and sides of pan with parchment paper.
OvenPreheatStep 2
2. In a large bowl, toss together apples, 2 tablespoons (24 grams) sugar, and cinnamon. Let stand for 20 minutes. Pat apples dry; reserve 23 slices. Cut remaining slices crosswise into ½-inch pieces; spread on prepared baking sheet.
Step 3
3. Bake apple pieces until tender, 10 to 12 minutes. Let cool on pan for 20 minutes. Reduce oven temperature to 350°F (180°C).
Step 4
4. In a large bowl, whisk together flour, baking powder, salt, and remaining 1 cup (200 grams) sugar. Make a well in center of flour mixture; add melted butter, eggs, crème fraîche, and extracts, whisking just until combined, stopping to scrape sides of bowl.
Step 5
5. Spread half of batter in prepared pan. Arrange roasted apple pieces on batter, leaving a¼-inch border. Spread remaining batter on top of apples. Arrange reserved 23 apple slices in fans of 3 or 4 on batter as desired. Top with Orange-Cinnamon Streusel, letting apples peek through.
Step 6
6. Bake until golden brown and a wooden pick inserted in center comes out with just. a few moist crumbs, 55 minutes to 1 hour and 5 minutes, covering with foil after 30 minutes of baking to prevent excess browning. Let cool in pan for 5 minutes. Run a knife around edges of cake. Remove from pan, and let cool completely on a wire rack. Drizzle Crème Fraîche Glaze onto cooled cake before serving.
Step 7
Make the streusel. In a medium bowl, whisk together sugar, orange zest, salt, and cinnamon. Stir in melted butter, and fold in flour just unt combined. Use immediately, or refriger
Step 8
for up to 5 days..
Notes
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