Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories379.3 kcal (19%)
Total Fat17.9 g (26%)
Carbs17 g (7%)
Sugars0.8 g (1%)
Protein36.6 g (73%)
Sodium317.6 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 200°C. Mix the oil, seasoning, vinegar, lemon juice, paprika and some pepper together in a bowl.
Step 2
Spoon some mix over potatoes and veg and bake for 15 mins
Step 3
Place the fillets in foil and spoon over the rest of the mix, bake for 10 more mins
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
