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Theodore Bradshaw
By Theodore Bradshaw

Cornbread

7 steps
Prep:15minCook:20min
Updated at: Thu, 06 Nov 2025 03:24:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories200 kcal (10%)
Total Fat6.8 g (10%)
Carbs30.5 g (12%)
Sugars6.7 g (7%)
Protein4.9 g (10%)
Sodium330 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F. Grease an 8" square or a 9" round baking dish. Set aside.
Step 2
In a medium bowl stir together cornmeal, flour, baking powder and salt.
Step 3
In a small bowl whisk together the milk, eggs, butter, and sugar.
Step 4
Add the wet mixture into the dry mixture and stir until just moistened.
Step 5
Add corn
Step 6
Pour into prepared pan. Bake for about 20 mins or until the edges are golden brown.
Step 7
Let cool slightly then serve it warm.

Notes

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