Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories428 kcal (21%)
Total Fat29.7 g (42%)
Carbs32.8 g (13%)
Sugars3 g (3%)
Protein8 g (16%)
Sodium387.6 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pinchar las salchichas con la brocheta. Colocar encima de la plancha de hojaldre, cortar tiras, acompañar de salsa y cerrar.
Step 2
Colocar en la gofrera.
Notes
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