Vegan Lemon Lavender Scones

Name: Vegan Lemon Lavender Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British, European
Ingredients: 2 1/2 cups All purpose flour; 3/4 cup almond milk; 1/2 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 lemon, zested and juiced; 1 flax egg; 1 tbsp food grade lavender extract; 1/2 cup coconut oil

6 steps

Prep:20minCook:20min

Vegan lemon lavender scones that just hit the spot.

Updated at: Thu, 17 Aug 2023 02:44:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories354.6 kcal (18%)

Total Fat17 g (24%)

Carbs46.1 g (18%)

Sugars13.8 g (15%)

Protein5.4 g (11%)

Sodium345.4 mg (17%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsall purpose flour

¾ cupalmond milk

½ cupsugar

1 Tbspbaking powder

½ tspsalt

1lemon

zested and juiced

1flaxseed egg

1 Tbsplavender extract

food grade

½ cupcoconut oil

Instructions

Step 1

Mix separately in two bowls your wet and dry ingredients keeping them separate. leaving out your flax egg. That will be added in last.

Step 2

slowly pour your wet ingredients into your dry mixing to combine. Once your flax egg is nice and thick go ahead and mix that in.

Step 3

once you have a nice dough, place it onto a floured work surface and using a bench scraper or knife cut the scones into your triangle shapes ( see video ).

Step 4

Press each piece into some crystal sugar and then place the scones onto a greased baking tray.

Step 5

Bake at 350 for 20. Rotating at 10 min to get even baking on both sides of the tray.

Step 6

Drizzle with a little glaze and sprinkle on some fresh lavender.