Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
59
High
Nutrition per serving
Calories1043.9 kcal (52%)
Total Fat73.6 g (105%)
Carbs78.8 g (30%)
Sugars2.8 g (3%)
Protein11.4 g (23%)
Sodium479.8 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix Flour, Crisco, Sugar, and Salt with a fork.
Step 2
In a separate dish, beat the egg. Add water and then vinegar.
Step 3
Combine both mixtures and stir with a fork until moist.
Step 4
Mold dough into a ball with hands.
Step 5
Chill for 15 minutes.
Step 6
Roll into a desired shape.
Notes
1 liked
0 disliked
Delicious
Dry
Easy
Fresh
Makes leftovers
