Roasted pecans

Sugar and cinnamon roasted pecans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 110 degrees celcius

Step 2

Prepare oven tray by either placing lightly greased baking sheet inside the tray

Step 3

Whisk egg white and water in a mixing bowl until frothy

Step 4

Fold the pecans into the egg mixture and coat evenly

Step 5

In a separate container or bowl, mix together the cinnamon, sugar and salt

Step 6

Pour the mixed sugar, cinnamon and salt over the pecans and ensure that they are mixed together thoroughly and coated evenly

Step 7

Spread the pecan mixture over the baking pan so the nuts are separated

Step 8

Place the pan in the oven for 1 hour, ensuring that the mixture is stirred every 15 minutes until ready

Step 9

When ready take the pecan nuts out of the oven. Personally I enjoy them most when they are warm, but if you would prefer to store them for the perfect stand by snack- keep them in an air tight container.