Quinoa-Stuffed Acorn Squash with Cranberries and Feta

Name: Quinoa-Stuffed Acorn Squash with Cranberries and Feta
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mediterranean
Ingredients: 4 small acorn squash (about 4 1/2 lbs.); 3 tbsp. olive oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 1 c. mixed-color quinoa; 2 tsp. fresh thyme leaves; 1/3 c. dried cranberries; 1 small bunch Swiss chard, stems discarded, leaves roughly chopped (about 6 cups); Crumbled feta cheese, for serving