By Simple Skillet
Pumpkin Gnocchi with a Creamy Pumpkin Gorgonzola Sauce
3 steps
Cook:10min
It's pumpkin season! And you know what that means - pumpkin gnocchi, and pumpkin sauces. Typically, we have seen that pumpkin gnocchi goes well with a brown butter sage sauce (we have tried and loved that) but we wanted to mix it up here - and so glad we did! Takes less than 15 minutes, it's so easy and so good!
Updated at: Thu, 17 Aug 2023 04:41:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat21.4 g (31%)
Carbs58.9 g (23%)
Sugars6.7 g (7%)
Protein9.3 g (19%)
Sodium1121.6 mg (56%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Melt the butter in a large sauce pan, over medium low heat. Add the pumpkin puree and thyme and stir well.
Step 2
Cook for 5 minutes, stirring often. Add the heavy cream and mix well to combine.
Step 3
Turn to simmer and add the Gorgonzola, nutmeg, cinnamon and pumpkin pie spice. Salt and pepper to taste. Add the gnocchi and serve with additional Gorgonzola on top
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Under 30 minutes
Easy
Special occasion
