Rigatoni with Creamy Brandy Tomato Sauce

Name: Rigatoni with Creamy Brandy Tomato Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup olive oil; 2 shallots, finely minced; 8 cloves garlic, finely minced; kosher salt; ½ cup tomato paste; ¼ cup brandy; 1 lb rigatoni; 1 cup heavy cream; 2 large sprigs fresh oregano; 20 cracks fresh black pepper; 1 cup freshly grated parmesan cheese, plus more for topping

Instructions

rigatoni with a simple, indulgent creamy brandy tomato sauce full of shallots, garlic, and parmesan cheese servings: 4 (larger portions) - 6 (smaller side dish portions)

Updated at: Fri, 12 Dec 2025 15:40:43 GMT