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Chinese Lion’s Head Pork Meatballs (狮子头)
100%
2
omnivorescookbook.com
By omnivorescookbook.com

Chinese Lion’s Head Pork Meatballs (狮子头)

Instructions
Prep:20minCook:1h 30min
Enjoy the classic Chinese pork meatballs in a healthier way, without compromising on flavor.
Updated at: Mon, 23 Oct 2023 02:43:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories258.1 kcal (13%)
Total Fat14.5 g (21%)
Carbs17.6 g (7%)
Sugars1.8 g (2%)
Protein11.7 g (23%)
Sodium835.3 mg (42%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 pound (500 grams) ground pork ((lean fat ratio 7:3))
1 poundground pork
lean fat ratio 7:3))
4 tablespoons Shaoxing wine ((or Japanese sake))
4 tablespoonsshaoxing wine
or japanese sake
3 tablespoons light soy sauce
3 tablespoonslight soy sauce
1 teaspoon dark soy sauce
1 teaspoondark soy sauce
2 teaspoons salt
2 teaspoonssalt
1 tablespoon sugar
1 tablespoonsugar
1 teaspoon ginger (, grated)
1 teaspoonginger
grated
1/2 cup scallion (, minced (or green onion))
½ cupscallion
minced, or green onion
1 tablespoons cornstarch
1 tablespoonscornstarch
12 to 15 water chestnuts (, finely chopped (generate about 1 cup))
1 cupwater chestnuts
finely chopped, generate about
3 eggs
3eggs
1 cup (100 grams) panko ((Japanese style breadcrumb))
1 cuppanko
japanese style breadcrumb
2 tablespoons sesame oil
2 tablespoonssesame oil
1 tablespoon peanut oil ((or vegetable oil))
1 tablespoonpeanut oil
or vegetable oil

Instructions

View on omnivorescookbook.com
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