Crockpot Mac and Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories6925.7 kcal (346%)
Total Fat446.5 g (638%)
Carbs421.7 g (162%)
Sugars44 g (49%)
Protein319.6 g (639%)
Sodium7750.6 mg (388%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil pasta to Al dente, drain, and add to crockpot
macaroni noodles16 oz
Step 2
Add butter. Stir until melted
butter6 tbls
Step 3
Mix in everything else, leave a little bit of cheese for later
can evaporated milk12 oz
whole milk½ cup
sharp cheddar8 oz
Gouda cheese8 oz
havarti8 oz
Jack cheese8 oz
salt
pepper
paprika
Step 4
Cover, leave on low for 2-3 hours
Step 5
In last 15, mins add remaining cheese, cover, let melt. And serve!
Notes
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Makes leftovers
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