Black Garlic Vegan Aioli

It’s only 6 ingredients, 2 steps and the secret is black garlic! It’s slightly sweet and tangy and has a milder flavour than regular garlic. I picked up some at my local farmers’ market and am now completely and utterly obsessed.

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Step 1

Place all ingredients into a food processor and process until smooth.

Step 2

Transfer to a jar and serve with crackers, fries or as a salad dressing. Store in the fridge for 4-5 days.