Kielbasa, bean soup

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Step 1

Cook onions, celery, and carrots in olive oil and butter heated in Dutch oven. Once softened, add potatoes and cook for 1 minute. Then add garlic and ginger and cook for 1 minute.

Step 2

Add flour, and cook for 1 minute. Add remaining seasonings. Deglaze the pot with beef broth. Add water as needed. Add salt as needed.

Step 3

Cook on medium high heat for 30 minutes. Check to make sure potatoes and carrots are done.