By NorskiMom
Cherry Chocolate Cake
4 steps
Prep:30minCook:45min
7/31/23: made for chop suey dinner with Doug, Mary, Kathy.
9/03/22: made at cottage for Ben’s visit. Used Splenda and dark chocolate for frosting.
A family favorite for birthdays!
Updated at: Thu, 17 Aug 2023 13:13:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat7.1 g (10%)
Carbs34.6 g (13%)
Sugars12.4 g (14%)
Protein1.8 g (4%)
Sodium135.3 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Batter
Frosting
Instructions
Step 1
Batter: Place all batter ingredients on a large mixing bowl. Beat well for 2 minutes. Pour into greased 9x13” pan (or use stoneware - no need to grease). Bake at 350* for 40-45 minutes (clean toothpick).
Step 2
Frosting: In a small saucepan, mix sugar, milk and butter. Stirring constantly, bring to a boil. Boil one minute. Remove from heat. Add the chocolate chips and mix until melted and well-blended. Pour over cake. Let stand or refrigerate until frosting hardens.
Step 3
Option: bake in a jelly roll (15x10”) pan for more of a brownie (easier to serve a crowd)
Step 4
Hint: Set timer for 5 minutes so you can time it without a fuss.
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