🇲🇽 Street Style Salsa

Street Style Salsa recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites"

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat sm. salute pan on med.-low. Once hot, toast chiles de árbol (1 min.) until toasted & fragrant. Remove from heat.

Step 2

Place tomatoes, tomatillos, jalapeños, & garlic in med. saucepan; cover with water & set on med.-high & simmer (10 min.) Tomatoes & tomatillos should be cooked and mushy; jalapeños should have softened & changed color.

Step 3

Using slotted spoon, transfer tomatoes, tomatillos, jalapeños, garlic to blender; incorporate chiles de árbol, onion, cilantro, cumin, & salt. Puree until smooth.

Step 4

Place med. saucepan on med., once hot add oil. Once oil is hot, pour in salsa; partially cover with the lid as it will splatter. Cook (4-5 min.), until thickened, seasoned, & color has deepened.

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