Mac and veg slices

Updated at: Thu, 17 Aug 2023 05:09:52 GMT

Step 1

Cook the macaroni in boiling water for 10 to 12 minutes, until just tender. Rinse with cold water to cool it quickly, then drain thoroughly.

Step 2

You could use cooked potatoes instead of pasta. You will need about 225g, chopped into chunks.

Step 3

Heat the vegetable oil in a non-stick frying pan and stir-fry the pepper for 3 to 4 minutes. Remove from the heat and add the courgette and frozen peas or sweetcorn. Add the macaroni and mix well.

Step 4

Beat the eggs and milk together, then stir in the reduced-fat cheese and dried herbs. Season with black pepper. Pour into the frying pan and cook over a low heat for 4 to 5 minutes, without stirring, to set the base. Meanwhile, preheat the grill to medium-high.

Step 5

Put the frying pan under the grill and cook for 4 to 5 minutes until the surface has set and is golden brown. Serve hot, warm, or cold, cut into wedges – with some salad on the side.

Step 6

For a packed lunch or picnic, use an insulated container and include a small ice pack to keep the pasta slices cool and fresh.

↑Support creators by visiting their site 😊

3 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist