Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
179
High
Nutrition per serving
Calories1733.4 kcal (87%)
Total Fat33.4 g (48%)
Carbs294.3 g (113%)
Sugars33.9 g (38%)
Protein63.7 g (127%)
Sodium1360.5 mg (68%)
Fiber24.5 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
12 ouncesShellbow Pasta
3 cupsbaby arugula
1 cupstrawberries
diced
1 cupblackberries
½ cupmini fresh mozzarella balls
1 tablespoonfresh basil
chopped
Kosher salt
black pepper
fresh ground, to taste
![[
3 - 4 tablespoons Delallo Simply Pesto Traditional Basil
]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/f43c1df61741259365b06392e9fde1e0.jpg){kind=small}
3 tablespoonsPesto Basil
Simply, Traditional
2 tablespoonschampagne vinegar
1 teaspoonhoney
or maple syrup
Balsamic glaze
to drizzle on top of the salad, optional, but recommended
Instructions
Step 1
Cook the pasta according to package instructions. Drain and cool the pasta to room temperature or rinse under cold water if you are in a hurry. Add to a large serving bowl.
Step 2
Add the arugula, basil, strawberries, blackberries and mini mozzarella balls to the pasta.
Step 3
In a small bowl whisk together the pesto, vinegar, and honey then pour it onto the pasta salad. Stir everything together until it’s coated in the pesto dressing.
Step 4
Taste for seasoning and add salt and pepper as needed. If the salad looks dry, add an extra tablespoon of pesto. Just before serving top the pasta salad with balsamic glaze.
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