Easy Pasta Salad

Name: Easy Pasta Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups uncooked fusilli pasta; 2 heaping cups halved cherry tomatoes; 1 1/2 cups cooked chickpeas (drained and rinsed); 2 cups arugula; 1 cup Persian cucumbers (sliced into thin half moons); 1 cup crumbled feta cheese; 1 cup fresh basil leaves (torn); 1/2 cup minced fresh parsley; 1/2 cup chopped fresh mint leaves; 1/4 cup toasted pine nuts; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 3 garlic cloves (minced); 1 teaspoon herbes de Provence or dried Italian seasoning; 1/4 teaspoon red pepper flakes; 3/4 teaspoon sea salt