By Sharannya Kotalawala
Homemade Easy Pesto Pasta Salad
7 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 07:37:33 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1592.5 kcal (80%)
Total Fat152.2 g (217%)
Carbs18.3 g (7%)
Sugars8.8 g (10%)
Protein47.3 g (95%)
Sodium1130.7 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Salad
Pesto Sauce
Instructions
Pesto Sauce
Step 1
Combine basil leaves, walnuts, and garlic in a food processor and process until very finely minced.
Step 2
Slowly pour in the oil and process until the mixture is smooth.
Step 3
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer
Salad
Step 4
Boil the pasta with a pinch of salt and 1/2 a teaspoon of oil.
Step 5
Dice the pineapple, Cucumber, and Peppers.
Step 6
Pan-fry bacon till crisp and once crisp add the boiled pasta along with that add the pesto sauce and mix well.
Step 7
Mix till pesto sauce thickens and add it to the diced vegetables Mix Well
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