Homemade Easy Pesto Pasta Salad

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Step 1

Combine basil leaves, walnuts, and garlic in a food processor and process until very finely minced.

Step 2

Slowly pour in the oil and process until the mixture is smooth.

Step 3

Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer

Step 4

Boil the pasta with a pinch of salt and 1/2 a teaspoon of oil.

Step 5

Dice the pineapple, Cucumber, and Peppers.

Step 6

Pan-fry bacon till crisp and once crisp add the boiled pasta along with that add the pesto sauce and mix well.

Step 7

Mix till pesto sauce thickens and add it to the diced vegetables Mix Well

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