Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories873.3 kcal (44%)
Total Fat52.8 g (75%)
Carbs46.4 g (18%)
Sugars4.4 g (5%)
Protein52.1 g (104%)
Sodium890.1 mg (45%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large skillet over medium heat, cook the bacon until crispy
Step 2
Remove the bacon and set aside. Cut up into small pieces
Step 3
In the bacon grease, cook the chicken.
Step 4
Remove chicken and set aside. Drain the bacon grease and cut the chicken into strips.
Step 5
In a pot, cook your pasta of choice
Step 6
Add chopped bacon, chicken, tomatoes, spinach, onion powder, garlic powder and paprika to the pan. Stir everything together. Saute for 3-4 minutes
Step 7
Add the coconut milk, nutritional yeast, and cooked pasta (rinsed and drained). Stir together and bring to a boil for 3-4 minutes. Then let simmer for 5 minutes.