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2/2

83%

By Teresa Porter

Chicken Bacon Pasta

Name: Chicken Bacon Pasta
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chicken breasts; 1 package of bacon; 1 package of spinach; 2 10 oz cans of fire roasted diced tomatoes; 1 15 oz can of coconut milk; 1/3 cup nutritional yeast; 1 tablespoon onion powder; 1.5 teaspoons garlic power; 2 teaspoon smoked paprika; 3 cups pasta; Salt and pepper

7 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 12:56:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories860.9 kcal (43%)

Total Fat51.3 g (73%)

Carbs45.8 g (18%)

Sugars4.1 g (5%)

Protein52.7 g (105%)

Sodium858.3 mg (43%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4chicken breasts

1 packagebacon

1 packagespinach

2 x 10 ozcans of fire roasted diced tomatoes

1 x 15 ozcan of coconut milk

⅓ cupnutritional yeast

1 tablespoononion powder

1 ½ teaspoonsgarlic power

2 teaspoonsmoked paprika

3 cupspasta

salt

pepper

Instructions

Step 1

In a large skillet over medium heat, cook the bacon until crispy

Step 2

Remove the bacon and set aside. Cut up into small pieces

Step 3

In the bacon grease, cook the chicken.

Step 4

Remove chicken and set aside. Drain the bacon grease and cut the chicken into strips.

Step 5

In a pot, cook your pasta of choice

Step 6

Add chopped bacon, chicken, tomatoes, spinach, onion powder, garlic powder and paprika to the pan. Stir everything together. Saute for 3-4 minutes

Step 7

Add the coconut milk, nutritional yeast, and cooked pasta (rinsed and drained). Stir together and bring to a boil for 3-4 minutes. Then let simmer for 5 minutes.