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By Annessa Brady
Baked Shrimp (with Garlic Lemon Butter Sauce)
4 steps
Prep:10minCook:12min
This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a bright, rich sauce that's perfect for sopping up with fresh crusty bread. Plus you can't beat the quick bake time here.
Updated at: Thu, 17 Aug 2023 08:49:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories225.3 kcal (11%)
Total Fat11.9 g (17%)
Carbs1.7 g (1%)
Sugars0.2 g (0%)
Protein28.9 g (58%)
Sodium559.3 mg (28%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees. Place shrimp in baking dish.
Step 2
Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
Step 3
Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
Step 4
Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
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Notes
4 liked
0 disliked
Easy
Under 30 minutes
Delicious
Go-to
Kid-friendly