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Alexis Anne
By Alexis Anne

Chipotle Chicken

6 steps
Prep:4h 10minCook:30min
This recipe was found on Tiktok by user ChefJusticehunter. I created this so I can easily add ingredients to my whisk shopping list. This is his episode 11.
Updated at: Thu, 17 Aug 2023 05:07:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low

Nutrition per serving

Calories185.6 kcal (9%)
Total Fat14.9 g (21%)
Carbs1.7 g (1%)
Sugars0.2 g (0%)
Protein10.7 g (21%)
Sodium242.1 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Using a blender or food processor add 1/4 cup of lime juice, canned peppers (or peppers of your choosing based on your heat tolerance), garlic cloves, cumin, coriander, smoked paprika, chili powder, oregano, apple cider vinegar, water, extra virgin olive oil, salt and pepper. Blend or process until smooth.
Using a blender or food processor add 1/4 cup of lime juice, canned peppers (or peppers of your choosing based on your heat tolerance), garlic cloves, cumin, coriander, smoked paprika, chili powder, oregano, apple cider vinegar, water, extra virgin olive oil, salt and pepper. Blend or process until smooth.
Food ProcessorFood ProcessorMix
BlenderBlenderMix
WaterWater2 Tbs
limeslimes2
apple cider vinegarapple cider vinegar¼ cup
extra virgin olive oilextra virgin olive oil6 Tbs
oreganooregano2 tsp
kosher saltkosher salt2 tsp
chili powderchili powder
coriandercoriander2 tsp
Chipotle peppersChipotle peppers4
smoked paprikasmoked paprika1 Tbsp
black pepperblack pepper2 tsp
garlicgarlic8 cloves
cumincumin2 tsp

Sauce and Chicken

Step 2
In a large bowl, add the chicken and the freshly made sauce. Really mix in the marinade so the chicken is well coated.
In a large bowl, add the chicken and the freshly made sauce. Really mix in the marinade so the chicken is well coated.
BowlBowl
chicken thighschicken thighs5 lbs
Step 3
After well mixed, cover and refrigerate for a minimum of 4 hours.
Plastic wrapPlastic wrap

Baking Time

Step 4
Heat the oven to 425 °. On a large baking sheet, add olive oil and spread around. Place chicken on baking sheet ( it is okay that they touch), add any remainder sauce from the bowl and Salt and pepper. Bake for 25 min. or until internal temp is 170° F.
Baking sheetBaking sheet
Step 5
After cooked remove from oven. Set the oven to broil, place back in the oven for 3-5 minutes.

Finishing

Step 6
Let chicken cool and then cut into strips or cubes and serve with rice.

Notes

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Makes leftovers
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