Jerk Chicken Rassa Passa

Name: Jerk Chicken Rassa Passa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 pound (box) Penne Pasta (Linguine or Fettuccine works too); 2 pounds Chicken Breasts (or Thighs....whatever); 4 tablespoons Vegetable Oil; 1 Red Bell Pepper (Thinly sliced); 1 Yellow Bell Pepper (Thinly sliced); 1 Green Bell Pepper (Thinly sliced); 1/2 cup of onions (I prefer large sweet); 1/2 cup of tomato paste or crushed tomatoes; Paprika (for seasoning); Garlic powder for seasoning; Black pepper (for seasoning); 2 teaspoons of Walkerswood Jerk Seasoning (Hot or mild, depending on your tolerance); 1 Onion (I always prefer large sweet); 4 cloves of roasted garlic; 1/4 cup of Walkerswood Jerk BBQ Sauce; 1 cup Coconut Milk; 1 1/2 cups of heavy cream or unsweetened almond milk; 1 cup of butter; 1 cup of flour; 1 Onion (I always prefer large sweet); 1 Roasted Garlic (Finely chopped or minced); 1/2 cup Chicken Broth or Vegetable Broth; 2 Tablespoons Blended Walkerswood Jerk Seasoning; 1/4 cup of Walkerswood Jerk BBQ Sauce; 1/2 cup of shredded Mozzarella; 1/2 cup of cheddar cheese; 1 cup of shredded Parmesan; 2 tablespoons of Dried Basil or Oregano (whatever you have)

14 steps

Prep:10minCook:40min

SET UP DI TIINGZ DEM NUH! 💚💛🖤❤️

Updated at: Thu, 17 Aug 2023 12:20:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories2145.7 kcal (107%)

Total Fat138.8 g (198%)

Carbs151.4 g (58%)

Sugars23.9 g (27%)

Protein75 g (150%)

Sodium1674.8 mg (84%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundpenne pasta

linguine or fettuccine works too

2 poundschicken breasts

or thighs, whatever

4 tablespoonsvegetable oil

½ cuponions

½ cuptomato paste

For Jerk Chicken Marinade

2 teaspoonsjerk seasoning

hot or mild, depending on your tolerance

1onion

i always prefer large sweet

4 clovesroasted garlic

¼ cupjerk bbq sauce

For The Sauce

1 cupcoconut milk

1 ½ cupsheavy cream

or unsweetened almond milk

1 cupbutter

1 cupflour

1onion

i always prefer large sweet

1roasted garlic

finely chopped or minced

½ cupchicken broth

or vegetable broth

2 tablespoonsjerk seasoning

blended

¼ cupjerk bbq sauce

½ cupshredded mozzarella

½ cupcheddar cheese

1 cupshredded parmesan

2 tablespoonsdried basil

or oregano, whatever you have

Instructions

For The Chicken

Step 1

WASH UNU CHICKEN FIRST!!!! INNA LEMON AND VINIGAHHHH!

Step 2

Blend 1 large onion, 4 cloves of garlic and Walkerswood Jerk Seasoning until a smooth purée is achieved.

Step 3

Season chicken with desired spices. Then Marinate the chicken with your ‘BLENDED Walkerswood Jerk Seasoning’ (saving 2 tablespoons for your sauce) and 1/4 cup of the Walkerswood Jerk BBQ Sauce. (Rub and massage the marinade into chicken VERY WELL). Let sit and Marinate preferably for 12-24 hours....if not....for 2-4 hours.

Step 4

Coat with a bit more of Jerk BBQ Sauce. Broil chicken in oven for 5 mins. (To achieve that AUTHENTIC deep, dark Jamaican color and flavor). Then Cook on 400° for 10-15mins.

Baking dish

OvenHeat

For The Sauce

Step 5

In a large sauce pan, melt butter and sauté the onions (See Sautéed Onion Recipe...for added flavor) or until translucent. After 1-2 minutes add in minced garlic and cook on low heat (you nuh want it fi get bittaaaah) until fragrant. Season with black pepper.

Sauce Pan

Step 6

Add in flour; to make your Roux Sauce. Mix until clumpy. Then slowly pour in heavy cream and blend until thick and pasty. Next, add in coconut milk and mix until a thick cream is achieved.

Sauce Pan

Wooden Spoon

Step 7

Add in 2-4 tablespoons of your BLENDED Jerk Seasoning (depending on spice strength) and 1/4 cup of Jerk BBQ Sauce. Stir until blended. Pour in 1/4 cup of Chicken (or Vegetable) Broth....mix well. Once blended, add in the Parmesan cheese and Basil or Oregano.

Sauce Pan

Wooden Spoon

For The Pasta

Step 8

Bring a large pot of water to a boil. Season with a dash of garlic and onion powder. Cook pasta according to package directions, stopping 1 to 2 minutes short of the recommended cooking time so that the pasta is nice and al dente. Drain, (leaving a bit of pasta water, to loosen up your cream sauce) return to pot and set aside.

Pot

For The Veggies

Step 9

Sauté 1/2 cup of onions in olive oil until translucent. Then add in peppers. Season with paprika, black pepper and garlic powder. Cook until fragrant.

Sauce Pan

Step 10

Add in a teaspoon of the BLENDED Jerk Marinade. Then the tomato paste. Mix until well blended.

Sauce Pan

Wooden Spoon

Step 11

Add cooked pasta into veggies. BLEND WELL. Add in the Sharp and Mozzarella Cheeses.

Sauce Pan

Baking dish

Step 12

Pour in sauce and Mix EVERYTHING together to PERFECTION.

Step 13