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Air Fryer Vegetables and Sausage
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Air Fryer Vegetables and Sausage
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Hot and Cold Running Mom
By Hot and Cold Running Mom

Air Fryer Vegetables and Sausage

6 steps
Prep:15minCook:15min
This lazy day comfort food comes together in under 30 minutes and tastes amazing!
Updated at: Tue, 20 Feb 2024 10:07:53 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Preheat air fryer to 360°F for 5 minutes.
Step 2
Poke the sausages with a knife 3 or 4 times then place in the air fry basket and cook 5 minutes. Turn them over.
Step 3
Toss the peppers, onion, mushrooms, garlic, balsamic, oregano, olive oil, salt and pepper together in a dish.
Step 4
Then pour them into the air fryer. Spread the vegetables around the sausages and air fry for another 8-10 minutes tossing halfway through. The internal temperature of the sausages should be 160°F when cooked.
Step 5
While this cooks, prepare the buttered noodles. Bring water to a boil then add noodles and cook for 8-10 minutes. Drain and toss together with butter, salt, pepper and parmesan.
While this cooks, prepare the buttered noodles. Bring water to a boil then add noodles and cook for 8-10 minutes. Drain and toss together with butter, salt, pepper and parmesan.
Step 6
Give the vegetables and sausage a nice squeeze of lemon and serve over buttered noodles.
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