Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mediterranean
Ingredients: 1 head garlic; 2 teaspoons olive oil; kosher salt and ground black pepper to taste; ½ cup mayonnaise; 1 teaspoon lemon juice; ½ teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper

5 steps

Prep:10minCook:1h

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Updated at: Thu, 17 Aug 2023 05:13:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories889.5 kcal (44%)

Total Fat94.7 g (135%)

Carbs12.6 g (5%)

Sugars1.1 g (1%)

Protein2.2 g (4%)

Sodium1348.6 mg (67%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 headgarlic

2 teaspoonsolive oil

1 teaspoonlemon juice

½ teaspoonworcestershire sauce

1 pinchground cayenne pepper

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.

Step 3

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.

Step 4

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.

Step 5

Refrigerate until flavors combine, at least 1 hour.

View on Allrecipes

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