Roasted Capsicum Salad Dressing

This Roasted Capsicum Salad Dressing is so good you could drink it! 😍 It’s flavourful, creamy, easy to make and healthier than store-bought salad dressings. But what I love most about it is its magical ability to turn boring salads into BANGING SALADS! 👉 Vegan, refined sugar-free and gluten-free

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C and line a baking tray.

Step 2

2. Place capsicums halves on tray. Drizzle with olive oil and sprinkle over salt and pepper. Rub lightly with hands and roast in the oven for 20 minutes, or until tender and skin is slightly blackened.

Step 3

3. Place capsicums in a food processor with all other salad dressing ingredients and process until smooth.

Step 4

4. Assemble salad, drizzle over the dressing, mix and enjoy! Store in the fridge for 4-5 days.