Mornay sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories1410.4 kcal (71%)
Total Fat119.1 g (170%)
Carbs42.4 g (16%)
Sugars21 g (23%)
Protein43.4 g (87%)
Sodium1679.8 mg (84%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the first five ingredients in a saucepan and whisk over the heat until smooth and thickened.
Step 2
Now add the cheeses, stir to melt them in and then cook the sauce gently for five minutes.
Step 3
Season to taste with salt, pepper, cayenne and lemon juice.
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