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Ingredients
2 servings

500gBoneless Chicken
thigh pieces cut into tikka shapes

1 cupCoriander Leaves

½ cupMint leaves

4Green Chillies
nos, Deseeded

8gGinger
chopped, 1 inch piece

5Garlic Cloves

2 Tbswater
Green Paste
made earlier with the above ingredients

¼ cupGreek Yogurt

¼ tspturmeric powder

¼ tsppepper powder

1 tspgaram masala powder

½ tspKasuri Methi
dry roasted and crushed into powder

1 tspsalt

1 tspLemon Juice

1 ½ TbspOil
Instructions
Step 1
in a blender add the corriander, mint,chillies, ginger and garlic and course grind, then add the water to make into a smooth paste
Step 2
cut the chicken into tikka style strips (4cm wide)
Step 3
in a bowl add the remaining ingredients and the green paste, mix well
Step 4
add the chicken into the marinade and leave for a few hours, overnight is better.
Step 5
skewer chicken and cook on bbq
Notes
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