Crepes with Nutella

Name: Crepes with Nutella
Cuisine: French, Mediterranean, European
Ingredients: 4 large eggs, at room temperature; • 2 cups milk, at room temperature; • 1/4 cup white granulated sugar; • 1/4 cup melted butter; • 1 teaspoon vanilla extract; • 1 1/4 cup all-purpose flour; • pinch of salt; • 1 cup fresh strawberries; • Nutella or other chocolate hazelnut spread

4 steps

Updated at: Thu, 17 Aug 2023 05:09:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1950.8 kcal (98%)

Total Fat90 g (129%)

Carbs222.1 g (85%)

Sugars98.1 g (109%)

Protein60.5 g (121%)

Sodium726.5 mg (36%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Crepes batter

4eggs

large, at room temperature

2 cupsmilk

at room temperature

¼ cupwhite granulated sugar

¼ cupbutter

melted

1 teaspoonvanilla extract

1 ¼ cupall-purpose flour

salt

1 cupfresh strawberries

Nutella

or other chocolate hazelnut spread

Instructions

Making Crepes batter

Step 1

* Bring all ingredients to room temperature, this will help prevent any clumps in the crepe batter

Step 2

* In a large bowl, whisk together the eggs, milk, sugar and vanilla until smooth. Slowly sift in flour using a fine mesh strainer; whisk until no clumps remain.

Making the Crepes

Step 3

* Preheat a medium, non-stick fry pan or crepe pan over medium heat. Add 1/4 cup of batter into the center of the pan and tilt to distribute batter evenly. Cook on the first side until edges turn golden brown; turn and cook on the second side for 30 seconds. Remove from pan and stack onto a plate