French bread

3 steps

Prep:5minCook:3h 40min

Updated at: Wed, 16 Aug 2023 21:08:21 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories214.4 kcal (11%)

Total Fat2.3 g (3%)

Carbs40.6 g (16%)

Sugars0.9 g (1%)

Protein6.8 g (14%)

Sodium365 mg (18%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

9.5 ounceswater

75-85 degrees F

1 tablespoonsbutter

or margarine

3 ½ cupsbread flour

1 ½ teaspoonssugar

1 ¼ teaspoonssalt

One of:

2 teaspoonsactive dry yeast

1 ½ teaspoonsbread machine yeast

Instructions

Step 1

Add ingredients to bread pan in order listed

Step 2

Make well in center of dry ingredients for yeast

Step 3

Use basic/specialty bread setting

Notes

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