Lava Cake

A rich, chocolatey lava cake, great for special occasions!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 425°.

Step 2

Using a double boiler, or a bowl over a saucepan with a little water, melt the chocolate by bringing the water to a light simmer.

Step 3

In a separate bowl, whip the two eggs and egg yolks together. Slowly add the sugar, brown sugar, and salt.

Step 4

Add the mixture to the chocolate, and add the flour. Fold together until incorporated.

Step 5

Spray 4 ramekins with nonstick cooking spray and dust with cocoa powder. Pour the mixture into the ramekins, and bake for 10 minutes. Serve warm and enjoy!