Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories64.9 kcal (3%)
Total Fat1 g (1%)
Carbs12.7 g (5%)
Sugars8 g (9%)
Protein2.6 g (5%)
Sodium798.9 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Chop: cabbage, carrot, green part spring onions.
Step 2
Add salt and mix every now and then.
Step 3
Blitz the other ingredients.
Step 4
Mix everything together in fermentation jar.
Notes
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