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Ingredients
0 servings
1.2lvegetable broth
2 Knorr Vegetable Pots
2 Tbspbutter
1onion
medium size, finely chopped
400 grpotatoes
peeled, cut into 1/2 inch cubes
2carrots
cleaned, cut into 1/2 inch cubes
1parsnip
cleaned, cut into 1/2 inch cubes
0.25celeriac
cleaned, cut into 1/2 inch cubes
30 grforest mushrooms
dried and chopped, Porcini, soaked in 1 cup of hot water
2 Tbspflour
½ tspground caraway seeds
3 clovesgarlic
crushed or minced
1 Tbspdried marjoram
salt
pepper
2bay leaves
5 pieceall spice berries
¼ cupcurly parsley
roughly chopped
Instructions
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Notes
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