Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories923.8 kcal (46%)
Total Fat28 g (40%)
Carbs150.2 g (58%)
Sugars23.8 g (26%)
Protein25 g (50%)
Sodium4002.1 mg (200%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1.2lvegetable broth
2 Knorr Vegetable Pots

2 Tbspbutter

1onion
medium size, finely chopped

400 grpotatoes
peeled, cut into 1/2 inch cubes

2carrots
cleaned, cut into 1/2 inch cubes

1parsnip
cleaned, cut into 1/2 inch cubes

0.25celeriac
cleaned, cut into 1/2 inch cubes

30 grdried forest mushrooms
chopped, Porcini, soaked in 1 cup of hot water

2 Tbspflour

½ tspground caraway seeds

3 clovesgarlic
crushed or minced

1 Tbspdried marjoram

salt

pepper

2bay leaves

5 pieceall spice berries

¼ cupcurly parsley
roughly chopped
Instructions
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