Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories923.8 kcal (46%)
Total Fat28 g (40%)
Carbs150.2 g (58%)
Sugars23.8 g (26%)
Protein25 g (50%)
Sodium4002.1 mg (200%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.2lvegetable broth
2 Knorr Vegetable Pots
2 Tbspbutter
1onion
medium size, finely chopped
400 grpotatoes
peeled, cut into 1/2 inch cubes
2carrots
cleaned, cut into 1/2 inch cubes
1parsnip
cleaned, cut into 1/2 inch cubes
0.25celeriac
cleaned, cut into 1/2 inch cubes
30 grdried forest mushrooms
chopped, Porcini, soaked in 1 cup of hot water
2 Tbspflour
½ tspground caraway seeds
3 clovesgarlic
crushed or minced
1 Tbspdried marjoram
salt
pepper
2bay leaves
5 pieceall spice berries
¼ cupcurly parsley
roughly chopped
Instructions
View on culinarygoddesssite.wordpress.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
