Salmon Cakes
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Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories118.7 kcal (6%)
Total Fat4.7 g (7%)
Carbs4 g (2%)
Sugars0.4 g (0%)
Protein14 g (28%)
Sodium290.2 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove skin and bones from canned salmon. Flake and combine with remaining ingredients.
Step 2
Form into patties and fry for 3 minutes per side
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