Lemon pound cake

Updated at: Wed, 16 Aug 2023 19:23:50 GMT

Step 1

Pre heat oven to 350 degrees. Oil a 9x3 loaf pan. Use parchment paper to line the bottom and sides of the pan.

Step 2

Zest 2 of the lemons and add 1 cup of greek yogurt, and 2/3 cup honey.

Step 3

Using an electric hand mixer whip the yogurt, honey, and lemon zest until light and fluffy.

Step 4

Beat in the apple sauce. Continue mixing until the mixture is even lighter and fluffier.

Step 5

In a seperate bowl whisk together the almond flour, baking powder and salt.

Step 6

Add half of the dry ingredients to the greek yogurt mixture beat on low speed until smooth

Step 7

Add the milk to the greek yogurt mixture and add rest of dry ingredients

Step 8

Add the batter to the 9x3 loaf pan and bake at 350 for 45-55 minutes

Step 9

let cake cool fro about 10 minutes. poke 10-15 evenly spaced holes pour in remaining lemon juice over the cake

0 liked

0 disliked