Mackinley's Scottish Oatcakes

Name: Mackinley's Scottish Oatcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, European
Ingredients: 220 grams Scottish rolled oats ((normal porridge oats NOT instant oats)); 20 grams butter; 2 tsp salt; 100 ml hot water ((recently boiled but slightly cooled water)); 4 tbsp xylitol granulated sweetener or erythritol; 100 grams finely grated cheddar

10 steps

Prep:15minCook:20min

Mackinley's Scottish Oatcakes are so simple to make, require very little ingredients which you can source really easily and at little cost.

Updated at: Thu, 17 Aug 2023 11:29:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories60.3 kcal (3%)

Total Fat2.7 g (4%)

Carbs7.5 g (3%)

Sugars0.1 g (0%)

Protein2.2 g (4%)

Sodium221.6 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Instructions

Step 1

Preheat the oven to 170°c (fan assisted)

OvenPreheat

Step 2

(Optional) Blitz the oats to a finer texture in a food processor

Step 3

Add the oats & salt into a bowl

Step 4

Add EITHER sweetener OR cheese & mix through

Step 5

Melt the butter & pour into the oats

Step 6

Pour in a splash of water, then mix with your hands. Keep repeating until all the water has been added to form a dough ball. (The dough should be fairly dry, but moist enough to form a dough which can be rolled out. Add a splash more hot water if you feel the dough is too dry to be rolled)

Step 7

Roll out the dough on a piece of grease-proof parchment paper as thin as possible, approx 3mm thick

Step 8

Use a cutter or upside down glass to cut out the oatcakes (we made 24 which were approximately 6cm diameter)

Step 9

Place the oatcakes on a lined baking tray & bake for 15-20 mins. They should be slightly golden at the edges, but should not change in colour too much

Step 10

Remove from the oven, enjoy hot or cold paired with your favourite high fat & high protein toppings!

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