Multi-Seed Crispbread (Knäckebröd)

Name: Multi-Seed Crispbread (Knäckebröd)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 Cup Spelt flour; ¾ Cup Oats ((80g) rolled oats); ½ Cup Pumpkin seeds ((65g) Pepitas); ½ Cup Sunflower Seeds ((70g)); ⅓ Cup Sesame Seeds ((50g) I used a mix of black and white sesame seeds but you can use whatever type you have); ⅛ Cup Flaxseed (20g); 1 tbsp Chia seeds; 2 tbsp Nutritional yeast; 1 tsp Chili powder; 1½ tsp Salt; 1 tbsp Olive oil; 1½ Cup Water (warm)

Instructions

Prep:10minCook:1h

Embark on a journey of Scandinavian flavors with this irresistible multi-seed Knäckebröd recipe! This delightfully crispy and packed with wholesome goodness flatbread will elevate your snacking experience with every crunchy bite.

Updated at: Thu, 21 Nov 2024 06:17:07 GMT