Zucchini and Sundried Tomato Savory Muffins

Name: Zucchini and Sundried Tomato Savory Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 1 dose Vegan Mascarpone (* 150g); 100 g Zucchini (1 small); 125 g All purpose Flour; 100 g Plant Milk (Soy); 40 g Vegetable Oil (Sunflower); 1 tbsp Chickpea Flour (or Potato Starch 13-15g); 1/2 tbsp Vinegar (Apple Cider); 1/2 tsp Soda Bicarbonate (3g); 30 gr Vegan Grated Cheese; 30 g Sundried Tomatoes (dried or 50 g oil preserved - squeezed well); 1/4 tsp Oregano; 1/4 tsp Garlic Granules; 1/2 tsp Salt; 1/2 tsp Pepper

Instructions

Prep:15minCook:25min

Savory muffins are a wonderful Italian delight, especially when they’re bursting with herbs and sundried tomatoes. Try making these zucchini ones for your next party!

Updated at: Thu, 21 Nov 2024 15:03:30 GMT