Chocolate Chip Cookies

Prep:15minCook:10min

Stumbled across this recipe a couple months ago whilst trying to make chocolate cookies - but, I was out of cocoa powder. Results, shockingly, were amazing even to a chocoholic like me!

Updated at: Thu, 17 Aug 2023 03:40:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories291.9 kcal (15%)

Total Fat18.3 g (26%)

Carbs27.5 g (11%)

Sugars8.9 g (10%)

Protein4.4 g (9%)

Sodium111.3 mg (6%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsrolled oats

½ cupvirgin coconut oil

melted

¼ cupmaple syrup

1 tspvanilla extract

1egg

room tempature

1 tspbaking soda

2 ozdark chocolate

chopped

Instructions

Step 1

In a large food processor, grind the oats until they have a soft, flour-like consistency. Set this aside.

Step 2

In a large bowl, mix together the wet ingredients.

Step 3

Add in the dry ingredients, excluding the chocolate, including the oats.

Step 4

Fold in the chocolate.

Step 5

Using a cookie dough or ice cream scoop, scoop out large balls of cookie dough. Bake in a preheated oven at 375 for 8-10 minutes.

Step 6

Enjoy!

Notes

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