White Cream Sauce for Meatballs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories919.4 kcal (46%)
Total Fat82.9 g (118%)
Carbs36 g (14%)
Sugars8.7 g (10%)
Protein11.8 g (24%)
Sodium3013.9 mg (151%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in a medium sauce pan. Add chicken broth, flour, salt, and dry dill weed.
Step 2
Bring to a boil.
Step 3
Add sour cream and stir to combine.
Step 4
Pour over cooked meatballs.
Notes
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