Crockpot Pot Roast
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Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories699.8 kcal (35%)
Total Fat44.1 g (63%)
Carbs25.6 g (10%)
Sugars4.1 g (5%)
Protein47.9 g (96%)
Sodium803.3 mg (40%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Step 2
Sprinkle the onion soup pack and top with vegetables and water.
Step 3
Cook on low for 8 hours, or high for 4-5 hours.
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